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12:00 AM
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Primary Sources: Workshops In American History
"The Lowell System: Women in a New Industrial Society"
In the earliest days of American industry, the Boston Manufacturing Company created an innovative, single-location manufacturing enterprise at Lowell that depended on the recruitment of female mill workers. This workshop debates the impact of this new form of employment on workers - for better or for worse. Participants investigate the workers' experiences first-hand, through diaries, letters, published accounts, and official mill postings. [G]
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1:00 AM
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Growing Old in a New Age
"Societal and Political Aspects of Aging"
Considers individual and governmental responsibilities for the health care and financial support of older citizens. Experts and elders examine the political clout of advocacy groups, older women, and minority elders. [P]
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2:00 AM
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Arts In Every Classroom, The: A Video Library, K-5
"Students Create A Multi-Arts Performance"
A team of arts specialists and classroom teachers at Lusher Alternative Elementary School in New Orleans guides kindergarten and fourth–grade students in creating an original work based on Cirque du Soleil. [P]
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2:28 AM
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Arts In Every Classroom, The: A Video Library, K-5
"Borrowing from the Arts to Enhance Learning"
To add vitality and context to day–to–day learning experiences, three teachers use techniques drawn from the arts that engage their students. [P]
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3:00 AM
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Teaching Channel
Watch as a teacher takes on the challenge of making big changes in his classroom in four weeks. Poetry and technology converge as students create podcasts about their favorite poets. [P]
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4:00 AM
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Economics U$A
"Perfect Competition and Inelastic Demand"
This program presents the inside story of American farming's crises from the 1920s to the present. Updated 2003. [P]
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4:30 AM
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Economics U$A
"Economic Efficiency"
Rent control in New York City explains the effect of wage and price controls in a free market economy. [P]
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5:00 AM
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Whole Child, The: A Caregiver's Guide to the First Five Years
"It's The Little Things"
The importance of a well-ordered and predictable environment. [P]
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5:30 AM
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Whole Child, The: A Caregiver's Guide to the First Five Years
"By Leaps and Bounds"
Physical development and appropriate developmental activities, good health practices, and environmental safety. [P]
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6:00 AM
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Katie Brown Workshop
"Sports Night"
Katie reclaims the living room on game night with recipes for potato wedges and grilled cheese three ways, and project ideas for sports-inspired flower arrangements and tailgating trays and coasters. [P]
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6:30 AM
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7:00 AM
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Sara's Weeknight Meals
"Pizza"
Pizza is the perfect base for almost any ingredients you have kickin' around in the fridge. Sara's easy Food Processor Pizza Dough takes exactly 6 minutes to make, no kidding. [P]
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7:30 AM
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Katie Brown Workshop
"Backyard Style"
Get cooking outside the kitchen and let your next party spill out of the dining room and into the backyard. Recipes: beer-simmered bratwurst, burgers and baked beans. [P]
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8:00 AM
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Primal Grill with Steven Raichlen
"At The Game"
A football game would be a sorry experience without tailgating. And tailgating revolves around grilling. [P]
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8:30 AM
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Coastal Cooking with John Shields
"Coastal Tailgate"
Tailgate Kings of ESPN "The Feasty Boys" share their grilling secrets with a succulent seafood pouch recipe. Then warm up with some Tillamook Cheddar Cheese and Lager Soup and sweeten the deal with Pecan Pie Squares. [P]
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9:00 AM
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Katie Brown Workshop
"The Big Game"
Throw a victorious sports night party. Guest chef Chris Paulk makes sweet potato chips and dip, indoor barbecue ribs and empanadas. [P]
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9:30 AM
|
Barbecue University with Steven Raichlen
"Tailgate Warriors"
Steven scores extra points with a platter of grilled polenta with Italian sausage and peppers, then stuns the fans with flame-grilled prosciutto panini. [G]
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10:00 AM
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Primal Grill with Steven Raichlen
"Tailgating: Games On!"
Steve produces three dishes for parking lot grilling - lemon-soy sirloin with cucumber salsa, buffa-que shrimp and chili beer chicken wings. [G]
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10:30 AM
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11:00 AM
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Rachel's Favorite Food for Living
"Good Fast Food"
Host Rachel Allen transforms typically greasy fast food dishes into healthy, family-friendly fare. Recipes include: home-made pizza, spicy chicken wings, burgers with guacamole and cheese croquettes. [P]
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11:30 AM
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Christina Cooks
"Tailgate Party Makeover"
What better reason to get off the sofa, out of the house and down to the stadium for the big game than a tailgate party? Rooting for the team works up a hearty appetite. In this episode, you'll learn how to make hearty food, heart healthy!. [P]
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12:00 PM
|
Primary Sources: Workshops In American History
"The Lowell System: Women in a New Industrial Society"
In the earliest days of American industry, the Boston Manufacturing Company created an innovative, single-location manufacturing enterprise at Lowell that depended on the recruitment of female mill workers. This workshop debates the impact of this new form of employment on workers - for better or for worse. Participants investigate the workers' experiences first-hand, through diaries, letters, published accounts, and official mill postings. [G]
|
|
1:00 PM
|
Growing Old in a New Age
"Societal and Political Aspects of Aging"
Considers individual and governmental responsibilities for the health care and financial support of older citizens. Experts and elders examine the political clout of advocacy groups, older women, and minority elders. [P]
|
|
2:00 PM
|
Arts In Every Classroom, The: A Video Library, K-5
"Students Create A Multi-Arts Performance"
A team of arts specialists and classroom teachers at Lusher Alternative Elementary School in New Orleans guides kindergarten and fourth–grade students in creating an original work based on Cirque du Soleil. [P]
|
|
2:28 PM
|
Arts In Every Classroom, The: A Video Library, K-5
"Borrowing from the Arts to Enhance Learning"
To add vitality and context to day–to–day learning experiences, three teachers use techniques drawn from the arts that engage their students. [P]
|
|
3:00 PM
|
Teaching Channel
Watch as a teacher takes on the challenge of making big changes in his classroom in four weeks. Poetry and technology converge as students create podcasts about their favorite poets. [P]
|
|
4:00 PM
|
Economics U$A
"Perfect Competition and Inelastic Demand"
This program presents the inside story of American farming's crises from the 1920s to the present. Updated 2003. [P]
|
|
4:30 PM
|
Economics U$A
"Economic Efficiency"
Rent control in New York City explains the effect of wage and price controls in a free market economy. [P]
|
|
5:00 PM
|
Whole Child, The: A Caregiver's Guide to the First Five Years
"It's The Little Things"
The importance of a well-ordered and predictable environment. [P]
|
|
5:30 PM
|
Whole Child, The: A Caregiver's Guide to the First Five Years
"By Leaps and Bounds"
Physical development and appropriate developmental activities, good health practices, and environmental safety. [P]
|
|
6:00 PM
|
Katie Brown Workshop
"Sports Night"
Katie reclaims the living room on game night with recipes for potato wedges and grilled cheese three ways, and project ideas for sports-inspired flower arrangements and tailgating trays and coasters. [P]
|
|
6:30 PM
|
|
|
7:00 PM
|
Sara's Weeknight Meals
"Pizza"
Pizza is the perfect base for almost any ingredients you have kickin' around in the fridge. Sara's easy Food Processor Pizza Dough takes exactly 6 minutes to make, no kidding. [P]
|
|
7:30 PM
|
Katie Brown Workshop
"Backyard Style"
Get cooking outside the kitchen and let your next party spill out of the dining room and into the backyard. Recipes: beer-simmered bratwurst, burgers and baked beans. [P]
|
|
8:00 PM
|
Primal Grill with Steven Raichlen
"At The Game"
A football game would be a sorry experience without tailgating. And tailgating revolves around grilling. [P]
|
|
8:30 PM
|
Coastal Cooking with John Shields
"Coastal Tailgate"
Tailgate Kings of ESPN "The Feasty Boys" share their grilling secrets with a succulent seafood pouch recipe. Then warm up with some Tillamook Cheddar Cheese and Lager Soup and sweeten the deal with Pecan Pie Squares. [P]
|
|
9:00 PM
|
Katie Brown Workshop
"The Big Game"
Throw a victorious sports night party. Guest chef Chris Paulk makes sweet potato chips and dip, indoor barbecue ribs and empanadas. [P]
|
|
9:30 PM
|
Barbecue University with Steven Raichlen
"Tailgate Warriors"
Steven scores extra points with a platter of grilled polenta with Italian sausage and peppers, then stuns the fans with flame-grilled prosciutto panini. [G]
|
|
10:00 PM
|
Primal Grill with Steven Raichlen
"Tailgating: Games On!"
Steve produces three dishes for parking lot grilling - lemon-soy sirloin with cucumber salsa, buffa-que shrimp and chili beer chicken wings. [G]
|
|
10:30 PM
|
|
|
11:00 PM
|
Rachel's Favorite Food for Living
"Good Fast Food"
Host Rachel Allen transforms typically greasy fast food dishes into healthy, family-friendly fare. Recipes include: home-made pizza, spicy chicken wings, burgers with guacamole and cheese croquettes. [P]
|
|
11:30 PM
|
Christina Cooks
"Tailgate Party Makeover"
What better reason to get off the sofa, out of the house and down to the stadium for the big game than a tailgate party? Rooting for the team works up a hearty appetite. In this episode, you'll learn how to make hearty food, heart healthy!. [P]
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